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Australian Sales

At Beef Producers Australia we distribute Wild Rivers Purebred Wagyu through well established and proven cold chain logistics.

Sydney, NSW (Head Office)

Beef Producers Australia

T: +61 2 9642 0355

E: bpa-sales@nh-foods.com.au

Mackay, QLD

Beef Producers Australia
Daniel Hagger
T: +61 7 4952 8867 | M: 0428 189 963
E: dhagger@nh-foods.com.au

Oakey, QLD

Beef Producers Australia
Sean Petrie
T: +61 7 4692 0000 | M: 0428 186 310
E: spetrie@nh-foods.com.au

Wingham, NSW

Beef Producers Australia
Daniel Summerville
T: +61 2 6591 1002 | M: 0437 703 458
E: dsummerville@winghambeef.com.au

International Sales

NH Foods Australia is a wholly owned subsidiary of global corporation, NH Foods Ltd, a leader in the delivery of a wide range of foods.

International

NH Foods Australia Pty Ltd
Level 1, 107 Mount Street
North Sydney NSW 2060 Australia
E: info@nh-foods.com.au
T: +61 2 8918 0000

WILD RIVERS
PUREBRED WAGYU
@wildriverswagyu
Enough to bring a tear to your eye 🥲 #tomahawk Enough to bring a tear to your eye 🥲 #tomahawk perfection for your Friday! 🤍 . . . . . . . . . @desertbornproductions @butchr.bar #wagyu #australianwagyu #beefrecipes
WILD RIVERS
PUREBRED WAGYU
@wildriverswagyu
Did you know our Purebred Wagyu is guaranteed to b Did you know our Purebred Wagyu is guaranteed to be MB8+ every time? ⁠ Raised naturally on open pastures and finished on a custom blend of natural grains, including wheat, corn, and barley, every bite offers the exquisite marbling and rich flavour Wagyu lovers crave. ⁠ . . . . . . @desertbornproductions #wagyubeef #meatlovers #meat #steak #tomahawk #foodies #foodtok #cooktok
WILD RIVERS
PUREBRED WAGYU
@wildriverswagyu
Father's Day is this weekend and we've got the per Father's Day is this weekend and we've got the perfect gift for you to give Dad... Our #wildriverspurebredwagyu Fennel-Crusted Wild Rivers Purebred Wagyu Striploin with Buttered Morels. Serves: 4 Prep: 15 mins Cook: 1.5 hrs Ingredients: 4 x 140g Wild Rivers Purebred Wagyu striploin steaks 1 tbsp fennel seeds, cracked 2 tsp Aleppo pepper sea salt flakes and freshly-ground black pepper 1½ cups dried morels 2 eschalots, very finely diced 4 cloves garlic, minced 125g unsalted butter 1 bunch chives, finely sliced 4 medium waxy potatoes, sliced 10g black truffle, very finely sliced ¼ cup Pecorino, grated 4 sprigs thyme, chopped 1 cup beef stock ¾ cup Tokaj 1 tbsp extra virgin olive oil pickled cherries, to serve Method: 1. Preheat oven to 100°C. Mix the fennel seeds and Aleppo pepper with a generous amount of black pepper, then rub onto the steaks. Arrange on a wire rack over a tray and place in the oven for 30 minutes. 2. Meanwhile, soak the dried morels in hot water for 10 minutes, then drain well, reserving the liquid. Sauté in a large saucepan over a moderate heat for 10 minutes with the eschalots, garlic and half the butter. Once the mushrooms are tender, season with salt and pepper, then fold in the chives. 3. Melt the remaining butter, then toss with the potatoes, truffle, Pecorino and thyme. Arrange in individual stacks on a roasting tray, then stabilise with a skewer. Increase oven to 180C then bake for 1 hour. 4. Combine the mushroom soaking liquid, jus and Tokaj in a saucepan and simmer until thickened. 5. Rub the steaks with olive oil and season with salt, then grill over a high heat, until blackened, but still medium-rare. Serve with the potato tians, jus, morels and pickled cherries. #purebredwagyu #australianbeef #fathersday
WILD RIVERS
PUREBRED WAGYU
@wildriverswagyu
Happy Australia Day. Rivers run wild. Powerful run Happy Australia Day. Rivers run wild. Powerful running waterfalls. Seemingly endless intertwining rivers. Vast towering tree lined mountain ranges. Lush grazing land. That’s our Australia. 🇦🇺🇦🇺 #australiaday #australianagriculture

Without Compromise

Origin of Australia

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