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Chimichurri Sauce

Serves
4
Prep
5 mins
Cook
0 mins
Level
easy
Ingredients
  • ½ cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 6 cloves garlic, minced
  • finely-grated zest of 2 lemons
  • 2 tsp dried Mexican oregano (if unavailable, used epazote or regular dried oregano instead)
  • 1 bunch parsley
  • 1 bunch oregano leaves
  • 2 long red chillies
  • sea salt flakes and freshly-ground black pepper
Method
  • Combine the oil, vinegar, garlic, zest and dried oregano in a bowl and whisk well. Stand for 30 minutes. Finely chop the herbs and mix in. Seed and finely dice the chillies, then fold in. Season with salt and pepper.
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